Tuesday, February 2, 2010

Damn Good Pickles!


I cracked open the first jar of my very own Damn Good Pickles over the weekend, and (drumroll, please) they were actually damn good! Now I can officially vouch for the accuracy and deliciousness of this recipe. Next up: spicy dills!
 

1 comment:

  1. Save a jar for me please! I love me some pickles. I'm still waiting for my bar of soap, too. :)

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